I don’t know about you, but food is the love of my life. It is one thing that has supported me through it all. Those moments when I’m sad, stressed, tired, happy, angry, frustrated, and every other emotion under the sun, food has been there for me. I had never really cared or taken notice of my health because I was young, “fit” and still a well-rounded athlete. I knew that my eating habits were bad, but didn’t make the final decision to change them until I was overtaken with poor health caused by my brain injury.
My journey in my brain injury recovery taught me the true meaning of self-love. Self-love is taking take of your body and giving it the nutrients and foods that it craves and deserves. Changing my perspective this way, made it a lot easier for me to make the decision to change my diet. But, anyway, that’s another discussion for another blog post! Let’s get back to the story(:
After about four months of battling and riding the highs and lows of a brain injury, I finally threw in the towel and came to the conclusion that my strategy for fighting my concussion was not right. Though I was taking the fish oil pills my doctor had prescribed and resting whenever I felt like it, my brain was not in the right environment to recover. Still, I was eating junk food every now and then, and remaining dormant for the majority of my days. Truth is, I wasn’t eating the right foods to promote healing! I was malnourished and depriving my cells of the nutrients needed to function most effectively and efficiently.
Thus, the hunt began to find foods that would promote my healing. My father had been an advocate for plant and fruit-based diets within my family and educated us on a regular basis on the powerful benefits of eating the right foods and how it can reverse even the worst of illnesses. I figured it wouldn’t at all hurt to try. Truth is, I didn’t have anything to lose. I started by deciding what foods I would cut out completely and ones that I would eat in moderation. I decided to completely cut out all processed sugars & foods, fried foods, sweets, as well as red meat. This may not be a lot for you, but for ME, this was huge! I didn’t realize how heavily I ate all of these things until I cut it all out!
The next task was to figure out what I WOULD eat. This was pretty self-explanatory as well, I decided to increase my fruit and vegetable intake, by increasing more leafy greens like kale and spinach in my diet. As well as blueberries, apples, and bananas. All of which are good for the brain and maintaining energy levels. I also ate seafood at least twice a week, which included salmon and tilapia and moderately ate chicken and bread. Doing this significantly increased my energy levels and overall cognitive performance. I experienced fewer brain crashes and fatigue after my meals.
I was not unbelievably strict on my diet, I found that by being very cautious about everything that I ate made me paranoid in the event that messed up. So, in the event that I messed up one day I didn’t beat myself up but instead made it up with nutrient-rich food in my following meal. My focus was to make sure that I was putting the right foods into my body. Instead of focusing on what I could not eat, I focused on the many foods that I could! This motivated me to eat better and to maintain my new diet for an extended period of time.
So, in conclusion, healthy eating is a crucial part of brain injury recovery and is one of the many steps and parts that lead to recovering. I hope this blog post is helpful to you all! I will see ya in the next blog post